FOOD TRUCK FESTIVITIES

Glimpse of the Food Truck Festival

Kalotsav is that time of the year when art is at the heart of everything we do at St. Joseph’s College of Commerce. With flamboyant dances and fluent oratorical performances, Josephites are in for a treat. All these performances pleasing the eyes and the ears, food connoisseurs asked the apparent question - Where is all the food that combines art with delicacy? The answer was food trucks!

The Entrepreneurship Cell of SJCC invited 3 food trucks every day during the 3 days of Kalotsav festivities in campus. Food trucks are a combination of passion, perseverance, resilience and love for the art of making food delicious and quirky. Stories behind setting up these food trucks are as diverse and interesting as the food that they sell.

Magical hands indeed!

Food Truck Spotted.

‘Stoned Over Sausages’ have a great style of describing what they do – ‘We don't know if there are sausages in heaven. So let's find our salvation here’.
 

‘Smoke Signal BBQ’, as the name aptly suggests, sells hot and smoked barbecue delicacies.

 

The name Lalit Ashok is associated with elegance and elitism. You would expect the same from their food truck, ‘The Lalit Food Truck Company’. 

‘Two to Tango’ is a food truck company that epitomizes big burgers! The food truck is based out of Koramangala. The food truck sells burgers, pizzas, sandwiches and subs. 

‘S.W.A.T – Serving With a Twist’ is a wandering food truck with different locations to satisfy the appetite of Bangaloreans. The versatility of this food truck’s cuisine is reflected in its menu. From Mexican nachos to ‘All American Meat Burger’ to ‘Fish Burger’, the food is truly international in its outlook.
 

Nothing can entertain your senses better than a bag of paneer chips and a dance competition in Loyola Hall! The food truck festival left no room for disappointment for it took the love for food to a whole new level.

The three days of Kalotsav ensured that the juices of creativity were oozing in our heads. But these food trucks ensured that our mouths were watering! The spirit of entrepreneurship with a passion for food has created this beautiful culture of food trucks in our city. Reflecting on the diverse cuisines and equally diverse stories, we are sure to take home a lot more than memories of tasty food. 

The team behind yet another success story of the food truck tale at SJCC!

 Reporter :   NISHANTH CHAKKERRE

                      1 BBA A